Cooks Standard Dutch Oven Casserole, 7-Quart Nonstick Stockpot

The Cooks Standard 7-quart hard anodized non-stick Dutch oven casserole stockpot with a lid in black features a durable and harder-than-stainless-steel hard anodized surface. The heavy-gauge aluminum core provides even heat distribution and prevents hot spots, ensuring exceptional cooking performance. The non-stick coating delivers exceptional performance and makes food release and cleaning easy. The tempered glass lid with a steam vent is protected by a stainless steel rim, and the riveted stainless steel handle is comfortable to hold. This large, multipurpose pot is oven safe up to 500°F and the glass lid is oven safe up to 350°F. It is dishwasher safe, but hand washing is recommended.

The Cooks Standard non-stick Dutch oven pot is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results. The hard anodized surface of the Dutch oven pot is more wear-resistant than an ordinary non-stick pot, and the specialized treatment forms a hard non-stick coating that effectively prevents food from sticking to the bottom, making the food healthier.

The tempered glass lid with a steam vent allows you to view the food while it's cooking, and the riveted stainless steel handles are durable, comfortable, and wide/deep for a secure grip. Both the pot and the lid are oven safe, with the pot being safe up to 500°F and the lid up to 350°F.

This 7-quart Dutch oven pot is suitable for various cooking methods, such as canning, jarring, and stewing. Its versatility and easy cleaning make it a great addition to your kitchen. However, it is not compatible with induction cooking, as the aluminum pot bottom is not ferromagnetic and cannot be used for induction heating.

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